main meals

Apple Balsamic, Glazed Pork Loin Steaks served with roasted Black Garlic Crushed Potato and Green Asparagus

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Braised pheasant

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Casserole of Local Venison

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Fillet of Salmon

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Galloway Beef Fillet

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Lamb on Skirlie with Whisky and Honey Sauce

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Loin of Rabbit

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Medallions of Galloway Venison

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Medallions of local venison

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Pan Fried Annanwater Organic Hogget

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